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| Processing Plants |
PROFESSIONALISM AND STATE-OF-THE-ART-FACILITIESWe have two modern quartering rooms, each focused on one type of final product, with a size of 5.000 m2 and 14.000 m3 of refrigeration. Each room counts with a professional, highly skilled, and conscientious team which strives to maintain consistent high-quality in all our ranges. The butcher´s craft, combined with the use of advanced technologies, allows us to produce various ranges tailored to the needs and wishes of our customers: - Cuts on the bone - Cuts vacuum packed with or without bone - Ready filleted and packed in MAP Sealing / Shrink wrap - Fillets in skin packaging - Deep-frozen fillets/cuts. CONTROL AND SAFETY DURING THE PROCESS..... Constant safety control and monitoring at each stage of processing, and computerized traceability throughout each of the companies withing the MIGUEL VERGARA group, guarantee the quality standards that characterize our products. |
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© MIGUEL VERGARA S.L 2012 |