{"id":2657,"date":"2019-02-28T13:20:18","date_gmt":"2019-02-28T12:20:18","guid":{"rendered":"https:\/\/thebeefexperience.com\/?p=2657"},"modified":"2026-03-16T11:43:40","modified_gmt":"2026-03-16T10:43:40","slug":"la-carniceria-y-el-carnicero-de-ayer-que-perviven-hoy","status":"publish","type":"post","link":"https:\/\/www.miguelvergara.com\/actualidad\/blog\/la-carniceria-y-el-carnicero-de-ayer-que-perviven-hoy\/","title":{"rendered":"La carnicer\u00eda y el carnicero de ayer que perviven hoy"},"content":{"rendered":"<p>La figura del carnicero, entendida como oficio tradicional, es vital para que el consumidor mantenga una dieta sana y equilibrada.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7386 size-medium\" src=\"https:\/\/www.miguelvergara.com\/actualidad\/wp-content\/uploads\/2019\/02\/Cuerpo-1-860x574.jpg\" alt=\"\" width=\"860\" height=\"574\" srcset=\"https:\/\/www.miguelvergara.com\/actualidad\/wp-content\/uploads\/2019\/02\/Cuerpo-1-860x574.jpg 860w, https:\/\/www.miguelvergara.com\/actualidad\/wp-content\/uploads\/2019\/02\/Cuerpo-1-1200x800.jpg 1200w, https:\/\/www.miguelvergara.com\/actualidad\/wp-content\/uploads\/2019\/02\/Cuerpo-1-768x512.jpg 768w, https:\/\/www.miguelvergara.com\/actualidad\/wp-content\/uploads\/2019\/02\/Cuerpo-1-1536x1024.jpg 1536w, https:\/\/www.miguelvergara.com\/actualidad\/wp-content\/uploads\/2019\/02\/Cuerpo-1-2048x1366.jpg 2048w\" sizes=\"auto, (max-width: 860px) 100vw, 860px\" \/><\/p>\n<p><!--more--><\/p>\n<p>Espa\u00f1a cuenta con una extensa tradici\u00f3n en carnicer\u00edas, un recurso muy \u00fatil y cercano que merece la pena aprovechar. <strong>En Grupo Miguel Vergara apostamos por los carniceros de confianza<\/strong> por su profesionalidad, cercan\u00eda y buen hacer.<\/p>\n<p>Los carniceros y carnicer\u00edas trabajan a diario para ofrecerte el mejor servicio. Te aconsejan sobre qu\u00e9 corte es el mejor para la receta que quieres elaborar y as\u00ed sabes cu\u00e1l es la carne que m\u00e1s se ajusta a tus necesidades concretas. Se calcula que, en Espa\u00f1a, m\u00e1s de 60.000 profesionales trabajan en 30.000 carnicer\u00edas con el fin de proporcionar a los usuarios productos de m\u00e1xima calidad.<\/p>\n<h2>En el mercado del Val se encuentra el maestro carnicero Rafa Garc\u00eda<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2660\" src=\"https:\/\/www.miguelvergara.com\/actualidad\/wp-content\/uploads\/2019\/02\/carnicero-miguel-vergara.jpg\" alt=\"\" width=\"880\" height=\"440\" srcset=\"https:\/\/www.miguelvergara.com\/actualidad\/wp-content\/uploads\/2019\/02\/carnicero-miguel-vergara.jpg 880w, https:\/\/www.miguelvergara.com\/actualidad\/wp-content\/uploads\/2019\/02\/carnicero-miguel-vergara-860x430.jpg 860w, https:\/\/www.miguelvergara.com\/actualidad\/wp-content\/uploads\/2019\/02\/carnicero-miguel-vergara-768x384.jpg 768w\" sizes=\"auto, (max-width: 880px) 100vw, 880px\" \/><\/p>\n<p>Un buen ejemplo de ello es Rafa Garc\u00eda, que regenta su carnicer\u00eda \u201cRafael Garc\u00eda\u201d en el Mercado del Val en Valladolid. Lleva m\u00e1s de 45 a\u00f1os en el sector y ha sabido reinventar su negocio para afrontar con \u00e9xito los nuevos h\u00e1bitos de consumo.<\/p>\n<p><em>\u201cSiempre voy un paso m\u00e1s, aportando un <strong>valor a\u00f1adido a mis productos<\/strong> para conseguir exclusividad frente a la competencia\u201d<\/em>, apunta Rafa Garc\u00eda. <em>\u201c<strong>Solo conf\u00edo en la ternera de Miguel Vergara<\/strong> para mis clientes; llevo <strong>m\u00e1s de diez a\u00f1os<\/strong> apostando por ellos <strong>y<\/strong> <strong>mi clientela me demandan sus productos<\/strong>\u201d<\/em>.<\/p>\n<p>Una de las carnes que m\u00e1s le piden y que se puede encontrar en su carnicer\u00eda de la capital vallisoletana es la exquisita <a href=\"https:\/\/www.miguelvergara.com\/tienda\/\"><strong>carne de Angus<\/strong><\/a> en diferentes piezas o cortes (lomo, presa, costilla, entrecot, chuleta, solomillo,\u2026), que se caracteriza por su jugosidad y su inconfundible car\u00e1cter tierno.<\/p>\n<h2>Una valiosa labor, garant\u00eda de calidad<\/h2>\n<p>El mimo con el que los carniceros y carniceras tradicionales cuidan sus productos, es garant\u00eda de calidad para el consumidor. Cumplen a la perfecci\u00f3n todo el modelo de trazabililidad, lo que repercute de manera positiva en nuestra salud.<\/p>\n<p>Ya hablemos de tiendas de barrio, supermercados, mercados de abastos u otro tipo de establecimientos, es obligado destacar la valios\u00edsima labor de los carniceros que se esfuerzan a diario para ofrecernos el g\u00e9nero con la m\u00e1xima calidad. Desde Grupo Miguel Vergara queremos agradecer a todos los carniceros su excelente trabajo y su dedicaci\u00f3n en su oficio.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La figura del carnicero, entendida como oficio tradicional, es vital para que el consumidor mantenga una dieta sana y equilibrada.<\/p>\n","protected":false},"author":1,"featured_media":7386,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,570],"tags":[],"class_list":["post-2657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-guias-eleccion-nutricion-vacuno"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La carnicer\u00eda y el carnicero de ayer que perviven hoy - Miguel Vegara<\/title>\n<meta name=\"description\" content=\"La figura del carnicero, entendida como oficio tradicional, es vital para que el consumidor mantenga una dieta sana y equilibrada.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.miguelvergara.com\/actualidad\/blog\/la-carniceria-y-el-carnicero-de-ayer-que-perviven-hoy\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La carnicer\u00eda y el carnicero de ayer que perviven hoy - 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