{"id":7618,"date":"2018-12-12T15:30:00","date_gmt":"2018-12-12T14:30:00","guid":{"rendered":"https:\/\/www.miguelvergara.com\/actualidad\/?p=7618"},"modified":"2021-06-18T08:16:56","modified_gmt":"2021-06-18T06:16:56","slug":"periodistas-gastronomicos-visitan-banos-de-ledesma-y-degustan-nuestro-angus-con-el-chef-1-victor-gutierrez","status":"publish","type":"post","link":"https:\/\/www.miguelvergara.com\/actualidad\/notas-de-prensa\/periodistas-gastronomicos-visitan-banos-de-ledesma-y-degustan-nuestro-angus-con-el-chef-1-victor-gutierrez\/","title":{"rendered":"Periodistas gastron\u00f3micos visitan Ba\u00f1os de Ledesma y degustan nuestro Angus con el chef 1* V\u00edctor Guti\u00e9rrez"},"content":{"rendered":"\n

Valladolid, 12 de diciembre de 2018.- <\/strong>La Finca Ba\u00f1os de Ledesma de Grupo Miguel Vergara<\/strong> acogi\u00f3 ayer una jornada gastron\u00f3mica con
reconocidos periodistas organizada por la interprofesional Provacuno para dar a conocer de d\u00f3nde procede y c\u00f3mo sabe una de las mejores carnes del mundo de la mano del chef con una estrella Michel\u00edn V\u00edctor Guti\u00e9rrez.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Los periodistas y cr\u00edticos gastron\u00f3micos nacionales e internacionales, acompa\u00f1ados por el director de la interprofesional c\u00e1rnica, Javier L\u00f3pez, pudieron disfrutar de una completa visita en 4×4 por toda la dehesa salmantina en la que se encuentran los animales de las razas Angus y Blonda y las vacas nodrizas, de la mano de Mar\u00eda Vergara, veterinaria, y Rogelio Medina, veedor del ganado. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Tras la visita al campo y a las instalaciones, todos ellos pudieron degustar los platos elaborados con mucho esmero con nuestra afamada carne de Angus: carrilleras, lomo, ribeye y minihamburguesas por el prestigioso chef peruano afincado en Salamanca, V\u00edctor Guti\u00e9rrez; platos y productos que fueron explicados al detalle por los directores de Marketing y Comunicaci\u00f3n y Comercial del Grupo, Elena Revilla y Eduardo S\u00e1nchez.<\/p>\n\n\n\n

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\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Valladolid, 12 de diciembre de 2018.- La Finca Ba\u00f1os de Ledesma de Grupo Miguel Vergara acogi\u00f3 ayer una jornada gastron\u00f3mica conreconocidos periodistas organizada por la interprofesional Provacuno para dar a conocer de d\u00f3nde procede y c\u00f3mo sabe una de las mejores carnes del mundo de la mano del chef con una estrella Michel\u00edn V\u00edctor Guti\u00e9rrez. […]<\/p>\n","protected":false},"author":3,"featured_media":7624,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[124,238,127,311,303,313,310,304,243,261,309,308,305,312,302,245,307,306],"class_list":["post-7618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notas-de-prensa","tag-angus","tag-banos-de-ledesma","tag-blonda","tag-campo","tag-chef","tag-criticos","tag-dehesa","tag-estrella","tag-finca","tag-gastronomia","tag-instalaciones","tag-madres","tag-michelin","tag-periodistas","tag-provacuno","tag-salamanca","tag-veterinaria","tag-victor-gutierrez"],"yoast_head":"\nVisita de periodistas gastron\u00f3micos a Ba\u00f1os de Ledesma - Grupo MV<\/title>\n<meta name=\"description\" content=\"Todos pudieron probar de la mano del chef de una estrella Michel\u00edn Sergio Gutierr\u00e9z platos hechos a base de nuestra carne de vacuno.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.miguelvergara.com\/actualidad\/notas-de-prensa\/periodistas-gastronomicos-visitan-banos-de-ledesma-y-degustan-nuestro-angus-con-el-chef-1-victor-gutierrez\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Visita de periodistas gastron\u00f3micos a Ba\u00f1os de Ledesma - 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