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Installations

Where the best meat in the world is raised and made

Where the best meat in the world is raised and made

With more than 5.2 million square meters dedicated to livestock breeding and caring, Grupo Miguel Vergara is the largest herd of selected breeds Spanish company. At its facilities, 30,000 cattle head are raised annually and more than 16,000 beef tons are processed. Our own team of veterinarians and experts in animal welfare monitor the health of the animals, their diet, the comfort conditions in which they live closely and a host of details that influence the final quality of meat directly.


Baños de Ledesma Estate Vidanes Fed Lot Valladolid Plants

Baños de Ledesma Estate, Salamanca

Baños de Ledesma Estate, Salamanca

Baños de Ledesma Estate, Salamanca

The Baños de Ledesma Estate (in Vega de Tirados, Salamanca) specializes in extensive cattle. With 4.7 million square meters it harbor suckler cows and younger calves, as well as a farm for the transformation into forage of plant origin that serves as a base for feeding the animals completely controlled.

Vidanes Fed Lot, León

Vidanes Fed Lot, León

Vidanes Fed Lot, León

In the north of Spain (Vidanes, León mountains) Grupo Miguel Vergara has the Spanish largest fed lot and one of the largest in Europe. With more than 500,000 square meters and 14,000 head of annual fattening capacity, it is a jewel in the livestock industry.

Valladolid Plants

Valladolid Plants

Santovenia de Pisuerga and Argales Plants

With 5,000 meters and 7,000 meters respectively, there are the cutting, processing, filleting and packaging plants, the logistics and ripening platform, as well as the central offices, the Quality, R+D+i, HR, Administration and Orders, Commercial, Export, Marketing, Systems, Production and Engineering departments.

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